When you buy a whole pig from us we take care of all the logistics for you. All you need to do is tell us (or the butcher) how you would like your pork cut up. Your pork is then bagged and boxed ready for you to collect and fill your freezer!
We can send our whole pigs as far north as Rockhampton, south to Brisbane and anywhere in between.
This is a flat rate per kilo to process, transport and butcher a whole pig into fresh and cured** pork cuts.
A whole pig will usually weigh 50 to 60kg hanging weight (occasionally more), with a final cost of around $630.
*Hanging weight is the whole carcase, including the head, prior to butchering. **Butchers that can cure onsite are indicated below.
Not all butchers have the facilities to cure your cuts. If your preferred butcher is able to cure on site, the cuts will be displayed within the list once your butcher is selected.
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