Yanjala Farm Shop

Half Free Range Pig (deposit)

$100.00

DEPOSIT ONLY (balance paid after processing)

When you buy a half pig from us we take care of all the logistics for you. All you need to do is tell us (or the butcher) how you would like your pork cut up. Your pork is then bagged and boxed ready for you to collect and fill your freezer!

We can send our pigs as far north as Rockhampton, south to Brisbane and anywhere in between.

PRICING

$12.50 per kilo hanging weight

This is a flat rate per kilo to process, transport and butcher your half pig into fresh and cured** pork cuts.

A half pig will usually weigh 25 to 30kg – half the whole pig hanging weight (occasionally more), with a final cost of around $340.

*Hanging weight is the whole carcase, including the head, prior to butchering. **Butchers that can cure onsite are indicated below.

HOW TO ORDER

  1. Select the month you would like your pig
  2. Select your location, or enquire about other butchers if your location is not listed below
  3. Choose your cuts, or opt to speak with the butcher
  4. Pay the $100 deposit to reserve your pig
  5. We’ll be in touch to confirm your reservation and to discuss your collection date
  6. As soon as your pig has been processed we’ll let you know the hanging weight and the balance owing
  7. The butcher will receive your pig a few days after processing and they usually butcher them within four days. Allow a few more days for cured cuts.
  8. Final payment to us for the balance of your half pig is required prior to pick up from the butcher.

Curing/Ham/Bacon

Not all butchers have the facilities to cure your cuts. If your preferred butcher is able to cure on site, the cuts will be displayed within the list once your butcher is selected.

Read more of the finer details about ordering a half pig here

Clear
SKU: N/A Category:

Description

.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop